This video presents the Eco-Cozinheiros 2026 project, within the scope of the Eco-Schools program, which challenges students to cook healthy and sustainable meals. It highlights the activities developed, skills acquired and the promotion of conscious food choices,valuing local and seasonal products and the reduction of food waste.
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Eco-cooks 2026 - Jovens Repórteres para o Ambiente
© 2026 YRE Competition
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